This recipe came to me due to my stove being broken, and having nothing else in the house to eat. It uses a microwave, but could be easily adapted to work on the stove. The rice-to-water ratio of 1 cup:1 cup is what my rice recommends; follow the ratio advised by the rice you have.

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Ingredients

• 1 cup water
• 1 cup Minute Rice
• 3 dashes sesame oil
• 1/4 teaspoon tumeric powder
• 1/4 teaspoon ginger powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon msg powder
• 1 teaspoon yellow curry powder
• 1/2 tablespoon salt
• 1/2 tablespoon butter

Special Equipment

• None

Steps